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Ingredients
- 2 Tbsp. butter
- 2 1/2 Tbsp. flour
- 1 c. milk or cream
- 1/2 tsp. salt
- 1/8 tsp. white pepper
Method
- Melt butter in saucepan; add flour and mix well.
- Add cold milk slowly, stirring until smooth and creamy.
- Add salt and pepper and boil about 3 minutes.