You may also like
Ingredients
- 1 (825 g) can whole plums in heavy syrup
- 1 tablespoon fresh lemon juice, to taste
- 1/2 teaspoon vanilla
Method
- Remove seeds from plum and place the plums with syrup in a blender or food processor puree the plums.
- Stir in the lemon juice and the vanilla puree the mixture,.
- Transfer the mixture to a freezer proof dish.
- Chill for eight hours or overnight.
- When your ready to serve scrape the granita with a fork to lighten the texture and serve it in chilled bowls.
