Apple Cinnamon Pancake - flour

Method

• Firstly, put the egg in the mixing bowl, gently beat the egg.
• Add sugar to the beaten egg, mix until the all sugar is dissolved.
• Secondly, add milk and melted butter to the egg mixture, mix well until combined.
• Thirdly, sieve the flour into the mixture from 2, gently mix the flour from the centre.
• Mix until the flour is just combined.
• Now, the batter is ready!
• Now, work on the caramelised cinnamon apple.
• Cut apple into bite size pieces.
• Transfer the apple into a saucepan, add sugar.
• Turn on the burner to medium heat, gently cook the apple until brown.
• Add cinnamon powder to the apple, mix well and let it cool.
• Now fry the pancake.
• Turn on the burner and heat the pan on medium heat, coat the pan with butter.
• When the butter is melted, put in one-third of the batter to the pan.
• Then cover the batter with the lid and cook in low heat for 2 mins or until small bubbles formed on the surface of the batter.
• After that, flip the pancake and brown the other side for 1 min or until the pancake is cooked.
• Do the same for the rest of the batter.
• You should get 2-3 pancakes at the end.
• Transfer the pancakes to a plate, top with icing sugar.
• Then top with whipped cream, cinnamon apple and honey to taste.