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Ingredients
- 6 None black tea bags
- 10 sprigs fresh thyme, plus additional sprigs to garnish
- 1/4 cup honey
- 2 None plums, sliced
Method
- Place tea bags in a 2-quart glass measuring cup. Add 8 cups boiling water then steep for 5 mins, or to desired strength. Remove tea bags and add thyme. Let cool to room temperature. Remove thyme and stir in honey. Add plums and chill until cold, about 2 hours. Serve over ice garnished with additional thyme sprigs.