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Categories:
brown sugar cider vinegar Worcestershire sauce yellow mustard honey tomato ketchup rub seasonings ground cayenne pepper
Viewed: 12 - Published at: 8 years agoIngredients
- 2 tablespoons dark brown sugar
- 12 cup cider vinegar (or white distilled)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon prepared yellow mustard
- 2 tablespoons honey
- 2 cups tomato ketchup
- 2 tablespoons dry rub seasonings, mix
- 1 teaspoon ground cayenne pepper
Method
- Combine all ingredients in large saucepan.
- Stir well.
- Over medium heat, bring to boil; reduce heat and simmer uncovered for 60 minutes.
- Stir occasionally as it cooks.
- Store in refrigerator.
- Keeps for several weeks.
