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Categories:
pork loin chops blackened seasoning vegetable oil water Worcestershire sauce balsamic vinegar soy sauce sugar
Viewed: 107 - Published at: 9 years agoIngredients
- 4 (4-ounce) boneless pork loin chops
- 1 teaspoon blackened seasoning
- 1 teaspoon vegetable oil
- 1/4 cup water
- 1 1/2 tablespoons low-sodium Worcestershire sauce
- 1 1/2 tablespoons balsamic vinegar
- 1 1/2 tablespoons low-sodium soy sauce
- 1 1/2 teaspoons sugar
Method
- Sprinkle both sides of pork chops with seasoning. Place a large nonstick skillet over high heat until hot; add oil. Add pork chops, and cook 4 minutes on each side or just until done. Remove pork from pan; set aside, and keep warm.
- Combine water and remaining ingredients. Add soy sauce mixture to hot pan, and cook over medium-high heat 45 seconds until mixture reduces to 1/4 cup, scraping sides and bottom of pan to remove browned bits. Serve over pork.
