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Ingredients
- 1 pkg. (2-layer size) cake mix, any flavour
- 2 cups thawed Cool Whip Whipped Topping, divided
- 5 drops green food colouring
- black decorating gel
Method
- Prepare cake batter as directed on package.
- Remove 1 cup of the batter; pour into greased 2-cup ovenproof glass bowl.
- Pour remaining batter into greased foil-lined 13x9-inch baking dish.
- Bake both cakes for 25 to 30 min.
- or until toothpick inserted in centres comes out clean.
- Cool completely.
- Remove 1/2 cup of the whipped topping; set aside.
- Stir food colouring into the remaining whipped topping.
- Invert 13x9-inch cake onto large serving platter.
- Remove pan.
- Frost cake with the green whipped topping.
- Invert round cake onto separate plate; spread with the white whipped topping.
- Place on top of 13x9-inch cake.
- Decorate with the black decorating gel as shown in photo to resemble a soccer ball.
- Store in refrigerator.
