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Ingredients
- 2 c. sifted all-purpose flour
- 1 tsp. salt
- 2/3 c. shortening
- 8 Tbsp. cold water
Method
- Mix and sift flour and salt.
- Cut shortening into mix using pastry blender or fork.
- Sprinkle water, a small amount at a time, over the mixture and toss together lightly.
- Use only enough water to hold together.
- Turn onto a piece of waxed paper.
- Press together and place in refrigerator for about 15 minutes.
- Roll and fit on pie plate.
- Bake according to directions for kind of pie. Makes enough for double crust or two 9-inch shells.
