You may also like
Categories:Viewed: 91 - Published at: 2 years ago
Ingredients
- 3.5 cups flour
- 0.5 tbsp salt
- 1 8 g package active dry yeast (2.25 tsp)
- 0.5 tbsp sugar
- 2 tbsp olive oil
- 1.25 cups lukewarm water
- coarse cornmeal
Method
- Mix water, sugar and yeast. Wait 15 min for yeast to foam
- Mix flour and salt in a large bowl (or n a table, making a well in the middle).
- Add yeast mixture and oil and mix.
- Knead until dough forms.
- Lightly oil a bowl, put the dough in and cover with plastic wrap. Put in a warm room and allow to double in size (1-1.5 hours).
- Put the pizza stone in the oven to warm up at least an hour before ready to put the pizza in. Oven should be hot 450-500 degrees.
- When doubled, punch it down. Split the dough in two, form into rounds and cover each lightly to rise again for 30 minutes.
- Shape the dough using your hands and/or a rolling pin very thin. When done, put cornmeal on a pizza slip, put the pizza crust on top and then add sauce, toppings and cheese.
- Take the pizza stone out of the oven, put some cornmeal on and carefully slide the pizza from the slip onto the stone. Bake in the hot oven 8-15 minutes depending on the temperature.
- Credits
