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Categories:Viewed: 102 - Published at: 5 years ago
Ingredients
- 3 pkg. Velveeta cheese and shells
- 3 (5 oz.) cans tomato sauce
- 1/2 lb. Mozzarella cheese
- Parmesan cheese
- pepperoni slices
Method
- Cook noodles 10 minutes.
- Drain and add cheese according to package directions.
- Layer 9 x 12-inch pan as follows: *1/2 macaroni and cheese mixture, 1/2 tomato sauce, sprinkle with Mozzarella cheese, top with pepperoni, sprinkle with Parmesan cheese.
- Repeat 1 time*.