Wvu Mountaineer Football Buffalo Wings - chicken

Method

• Cooking:.
• -Preheat oven to 425 degrees.
• -Place wings on a metal cookie sheet that has sides.
• -Cook wings for 30 minutes, flip wings and cook for 15 minutes, flip again and cook for another 15 minutes, wings are done when they have a good crisp on each side.
• Sauce (do this while the wings are cooking):.
• -Place 1 cup of sauce in sauce pan.
• -Add 1/3 cup of butter.
• -Let butter melt into sauce at medium to low heat while stirring and add a couple shakes of cayenne pepper (its up to you how hot you want it, I pack it on), add some chili pepper (couple shakes will do) and then your favorite hot sauce, mix it in, stir it and youre good to go.
• -You want the sauce to be a little thick before you put them on the wings (it sticks better).
• Coating your wings:.
• -Get a medium sized bowl.
• -Put 6- 8 wings in bowl.
• -Put 2-3 tablespoons of sauce on the wings (after doing this a couple times youll be able to eyeball it) and shake bowl in a clockwise motion (this is how wing restaurants do it, coats them perfectly) till wings are coated and repeat.
• Serve with celery, carrots and a good chunky blue cheese and youre ready for the game.
• Other flavor wings:.
• *Barbeque wings: Sweet Baby Rays Award winning BBQ Sauce (www.sweetbabyrays.com)
• *Hoisin Garlic Wings: Soy Vay Hoisin Garlic Sauce (www.soyvay.com).
• *Teriyaki: Soy Vay Teriyaki Sauce (www.soyvay.com).
• *Coat using the same clockwise wrist coating motion.
• *These are recommended sauces to use (Ive tried a lot of sauces and have found these to be the best, but feel free to use your favorite sauces as well) and enjoy.