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yellow cake mix instant pistachio pudding mix eggs sour cream vegetable oil almond extract sugar cinnamon nuts
Viewed: 108 - Published at: 8 years agoIngredients
- 1 pkg. yellow cake mix
- 3 oz. pkg. instant pistachio pudding mix
- 4 eggs
- 1 c. sour cream
- 1/2 c. vegetable oil
- 1/2 tsp. almond extract
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1/2 c. nuts, finely chopped
Method
- Combine cake mix, pudding mix, eggs, sour cream, vegetable oil and almond extract.
- Combine the sugar, cinnamon and nuts.
- Pour 1/3 of the batter into a 10-inch tube or Bundt pan.
- Sprinkle with half of the sugar mixture.
- Repeat layers and top with remaining batter.
- Bake at 350°
- for about 50 minutes.
- Cool 15 minutes before inverting pan.
