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unsalted butter brown sugar all-purpose vanilla salt curry powder egg white bittersweet chocolate pistachios
Viewed: 38 - Published at: 6 years agoIngredients
- 1/2 stick unsalted butter, softened
- 1/2 cup packed light brown sugar
- 6 tablespoons all-purpose flour
- 1/4 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 1/8 teaspoon curry powder
- 1 large egg white
- 2 ounces fine-quality bittersweet chocolate, chopped
- 1/2 cup shelled roasted pistachios, chopped
- Equipment: a small offset spatula
Method
- Preheat oven to 350°F with rack in middle. Line a large baking sheet with parchment.
- Blend butter, brown sugar, flour, vanilla, salt, curry powder, and egg white in a food processor until smooth.
- Glue parchment down with a dab of batter in each corner, then spread remaining batter evenly into a 14- by 10-inch rectangle (1/8-inch-thick) on parchment with spatula. Scatter chocolate and nuts evenly over batter, then bake until firm and golden-brown, 18 to 20 minutes. Transfer, still on parchment, to a rack to cool completely. Remove from paper, breaking into pieces.
