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Ingredients
- 6 medium red potatoes with skin on
- 1 large bottle of thousand island dressing
- 1 bag or jar of sauerkraut (hebrew national in the bag is best)
- 1 small jar of pickle relish
- 12 oz can of corned beef or substitute 12 oz of chopped deli corned beef
Method
- dice potatoes and boil until semi-soft, drain and cool
- add sauerkraut, thousand island dressing, pickle relish and corned beef
- mix all ingredients in large bowl
- chill for at least an hour, then serve
