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Ingredients
- 1 box Duncan Hines(R) Signature Pink Velvet Cake Mix
- 1 container Duncan Hines(R) Creamy Home-Style Classic Vanilla Frosting
- 24 equipment
Method
- Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
- Prepare, bake and cool cakes according to package directions.
- Crush the two cakes together forming crumbs.
- Reserve 1/4 cup of crumbs.
- Add 1/2 frosting container to crumbs and mix to form a dough.
- Take the dough and form 1 inch cake pops.
- Insert each pop with a lollipop stick.
- Melt the remaining frosting and dip the lollipops.
- Sprinkle with the reserved 1/4 cup of crumbs to garnish.
