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Categories:
ground beef onion garlic chili powder sugar cumin tomato paste beef broth cornmeal salt vegetable oil
Viewed: 86 - Published at: 3 years agoIngredients
- 1 lb ground beef
- 1/2 onion, diced
- 1 -2 garlic clove, minced
- 2 1/2 tablespoons chili powder
- 1 teaspoon sugar
- 1/2 teaspoon cumin
- 3 tablespoons tomato paste
- 1 cup beef broth
- 3 tablespoons cornmeal
- 1/2 tablespoon salt
- vegetable oil
Method
- Put a couple tablespoons of vegetable oil in medium sauce pan. On medium-high heat, saute onion until translucent, then add garlic. Stir for about a minute, then add ground beef. As beef begins to brown, use a potato masher to grind up the beef into small bits.
- Once brown, add in the rest of the ingredients (if your beef produced a lot of grease, you may want to strain some of that out first before adding the rest of the ingredients).
- Give it all a good stir to combine then reduce heat and simmer for about 15 minutes. Do a taste test at this point to see if it has enough salt. If want, you can transfer the chili over to a Crock Pot and put it on the keep warm setting.
- Cook's Note: This chili is super-duper wonderful on tater tots and french fries. You gotta try it if you have some leftover chili. Throw some cheddar cheese on top and you gotta whole new meal!
