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Categories:
sugar cornstarch cornstarch salt egg yolks milk butter vanilla coconut flaked pie shell heavy whipping cream powdered sugar coconut flaked
Viewed: 46 - Published at: 7 years agoIngredients
- 3/4 cup sugar
- 1/4 cup cornstarch
- 2 teaspoons cornstarch
- 18 teaspoon salt
- 3 each egg yolks beaten
- 3 cups milk
- 1 1/2 tablespoons butter or margarine
- 1 1/2 teaspoons vanilla extract
- 1/2 cup coconut flaked
- 1 each pie shell (9 inch) 9 inch, baked
- 3/4 cup heavy whipping cream
- 13 cup powdered sugar
- 1/4 cup coconut flaked, toasted
Method
- Combine sugar, cornstarch, and salt in a heavy saucepan; stir well.
- Combine egg yolks and milk; gradually stir into sugar mixture.
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Boil 1 minute, stirring constantly.
- Remove from heat; stir in butter, vanilla and flaked coconut.
- Immediately pour into pastry shell.
- Cover filling with wax paper.
- Let cool 30 minutes; then chill until firm.
- Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
- Spread whipped cream over filling.
- Sprinkle with toasted flaked coconut.
