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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 1/4 c. margarine
- 1 c. onion, finely chopped
- 1/2 c. celery, finely chopped
- 1/2 c. flour
- 1 (3 oz.) can evaporated milk
- 2 egg yolks, beaten
- 1 tsp. salt
- 1/2 tsp. cayenne
- 1/4 tsp. pepper
- 1 lb. lump crabmeat (can use imitation crab)
- 2 c. Cheddar cheese, shredded
Method
- In 2-quart batter bowl, place margarine, onion and celery. Microwave at 100% power for 3 to 5 minutes, or until tender. Blend flour into mixture.
- Gradually stir in milk; stir well. Microwave at 100% power for 3 to 3 1/2 minutes or until thickened. Stir well half-way through cooking.
- Stir small amount of mixture into egg yolks, then blend into remaining hot mixture.
- Stir in remaining ingredients except cheese; pour into 1 1/2 or 2-quart casserole.
- Microwave at 100% power for 3 to 4 minutes, or until hot.
- Top with cheese; cover.
- Microwave at 70% power for 1 1/2 to 2 minutes, or until cheese is melted.
