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Ingredients
- 1 can Eagle Brand milk
- 1 can cherry pie filling
- 1 (8 oz.) can crushed pineapple, drained
- 1 c. coconut
- 1 c. nuts
- 1 (8 oz.) Cool Whip
Method
- Mix ingredients until well blended and store in a covered bowl in refrigerator.
- Keeps well for several days and freezes well. Also good with mandarin oranges.