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Categories:Viewed: 48 - Published at: 3 years ago
Ingredients
- 1 1/2 c. brown sugar
- 1 1/2 c. sugar
- 1/2 tsp. salt
- 1 c. milk
- 1/4 tsp. cream of tartar
- 1/4 c. butter (no substitute)
- 1 tsp. vanilla
- 2 1/2 c. pecan halves
Method
- Combine the sugars, salt, milk and cream of tartar.
- Stir over low heat until sugar dissolves, wiping crystals from side of pan. Cook at 236° to 238° on a candy thermometer.
- Cool to 220°.
- Add butter, vanilla and pecans* and beat until creamy with a wire whisk.
- Quickly drop by spoonfuls onto buttered wax paper and let cool.
