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Categories:
tomatoes green peppers onions hot peppers garlic canning salt white vinegar fresh cilantro tomato paste
Viewed: 62 - Published at: 6 years agoIngredients
- 4 quarts tomatoes, peeled and chopped
- 8 green peppers, seeded and chopped
- 8 onions, chopped
- 5 -10 hot peppers, chopped-seeds okay
- 2 -5 cloves garlic, minced
- 14 cup canning salt
- 1 cup white vinegar
- 14 cup fresh cilantro, chopped (more to taste)
- 2 (12 -24 ounce) cans tomato paste
Method
- Put all ingredients listed above in large pot and heat to a boil.
- Stirring every couple of minutes to thoroughly mix.
- Pour into clean canning jars with new lids leaving 1/2" head space.
- Process 30 minutes in a hot water bath.
- *Pleasenote*-Tomato paste is not needed if using Roma tomatoes.
- If using large green peppers and onions from grocery store you can reduce the amounts by half.
