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Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 4 to 6 pieces chicken or boneless chicken breasts
- 6 to 8 oz. Mozzarella cheese slices
- 1/4 lb. thinly sliced corned beef
- 2 cans cream of chicken soup
- 1/2 c. sour cream
- 4 to 6 pieces raw bacon
Method
- Preheat oven to 350°.
- Grease 9 x 13-inch casserole dish. Line bottom and sides of casserole dish with corned beef and top with Mozzarella slices.
- Wrap chicken pieces with bacon.
- Place chicken in casserole dish.
- Combine soup and sour cream and pour over chicken.
- Bake 55 minutes to 1 hour.
