You may also like
Categories:Viewed: 45 - Published at: 3 years ago
Ingredients
- 1/2 cups Low Sodium Chicken Stock Or Broth
- 1 whole Boneless Skinless Chicken Breast
- 2 Tablespoons Sriracha Sauce, Or More To Taste
- 1/2 cups Pineapple Chunks In Natural Juices
- 2 whole 8 Inch Flour Tortillas
- Your Favorite Burrito Add-ins, Such As Tomatoes, Lettuce, Avocado, Sour Cream, Cheese, Salsa
Method
- Preheat oven to 425 degrees F.
- In a baking dish, add chicken stock or broth and boneless chicken breast (I cut mine in half for quicker baking).
- Bake 20 minutes or until juices run clear.
- Set aside to cool.
- When cool enough to handle, shred with 2 forks.
- In a mixing bowl, place shredded chicken, Sriracha sauce, and pineapple chunks.
- Stir well to combine.
- Heat or toast tortillas if desired.
- To assemble burritos, add chicken and whatever condiments you choose to tortillas.
- We love avocado, tomatoes, lettuce, cheese and sour cream with ours.
- Once filled, fold ends in and roll closed.
- Plate, cut in half and enjoy!
