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Categories:
eggs sugar cocoa red food coloring butter cake flour salt buttermilk vanilla baking soda vinegar egg whites sugar cold water light corn syrup marshmallows coconut pecans
Viewed: 109 - Published at: 3 years agoIngredients
- 2 eggs
- 2 cups sugar
- 1 teaspoon cocoa
- 2 ounces red food coloring
- 1/2 pound (2 sticks) butter
- 2 1/2 cups cake flour
- 1 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1 tablespoon vinegar
- 2 egg whites
- 1 1/2 cups sugar
- 5 tablespoons cold water
- 2 tablespoons light corn syrup
- 1 cup miniature marshmallows
- 1 cup or 3 1/2-ounce can shredded coconut
- 1 cup chopped pecans
Method
- Preheat oven to 350 degrees.
- Beat eggs; add sugar.
- Mix cocoa and food coloring.
- Add butter and egg mixture; mix well.
- Sift together flour and salt.
- Add to creamed mixture alternately with buttermilk.
- Blend in vanilla.
- In a small bowl, combine soda and vinegar and add to mixture.
- Pour into three 9-inch round greased and floured pans.
- Bake for 20 to 25 minutes, or until tests done.
- Cook egg whites, sugar, water, and corn syrup in double boiler for 5 minutes and beat.
- Add marshmallows; stir until melted.
- Fold in coconut and nuts.
- Spread between layers and on top and sides of cooled cake.
