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Categories:Viewed: 80 - Published at: 3 years ago
Ingredients
- Filling:
- 1 (21 ounce) can LUCKY LEAF Regular or Premium Cherry Pie Filling
- 24 pecan halves
- Crust:
- 1 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1 3/4 cups all-purpose flour
- 1/4 cup finely chopped pecans
Method
- Preheat oven to 350 degrees F.
- Combine crust ingredients in a large bowl.
- Beat at medium-high speed until mixture is creamy (1-2 minutes).
- Wrap dough in plastic wrap and refrigerate for 1 hour.
- Form 1-inch balls of dough and place in mini muffin tins.
- Using your fingers dusted with flour, press dough into bottom and sides of tins.
- Fill each mini pie with about 1 tbsp.
- of LUCKY LEAF Cherry Pie Filling.
- Bake uncovered for 18 to 20 minutes, or until lightly browned.
- Cool completely before serving.
- Top each mini pie with a pecan half just before serving.
