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Categories:
oil lemon juice barbecue spice basil marjoram salt pepper salmon butter mashed ripe avocado lemon juice parsley Worcestershire sauce salt barbecue spice
Viewed: 43 - Published at: 5 years agoIngredients
- 1 c. oil
- 3 Tbsp. lemon juice
- 2 tsp. barbecue spice
- 1/4 tsp. basil
- 1/4 tsp. marjoram
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 6 salmon steaks, about 1/2 lb. each
- 1 stick butter, softened
- 1/4 c. mashed ripe avocado
- 4 tsp. lemon juice
- 1 Tbsp. chopped parsley
- 1 tsp. Worcestershire sauce
- 1/2 tsp. seasoned salt
- 1/2 tsp. barbecue spice
Method
- Salmon:
- Place oil, 3 tablespoons lemon juice, barbecue spice, basil, marjoram, salt and pepper in a jar and shake well.
- Arrange salmon in a casserole in a single layer.
- Top with sauce and cover.
- Refrigerate about 4 to 6 hours, turning occasionally. Reserve half of the sauce from salmon and broil steaks 2 inches from heat for about 4 minutes.
- Turn and spoon on reserved sauce. Broil about 7 minutes or until fish flakes easily with a fork. Serve steaks topped with avocado butter.
