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yellow onion garlic mushrooms butter chicken livers cream of mushroom soup packet soy sauce mustard sour cream water chicken tomatoes parsley
Viewed: 50 - Published at: 2 years agoIngredients
- 1 large yellow onion
- 3 large garlic cloves
- 10 fresh mushrooms, sliced
- 2 tbs butter
- 1 1lb container chicken livers
- 1 can cream of mushroom soup
- 1/2 packet of onion soup mix
- 3 tbs soy sauce
- 1 tbs dijon mustard
- 1/2 Cup sour cream
- 1 1/2 cups of water
- 1 chicken flavored box rice mix
- 1/2 can diced tomatoes with green chilies
- pinch of freshly chopped parsley for garnish on livers and rice
Method
- In a large frying pan, add chopped onion, garlic, and mushrooms to melted butter, brown on medium heat.
- Wash chicken livers, then add to wilted, browning garlic and onions
- In a seperate bowl, add can of soup, 1/2 dry pack of onion soup mix, soy sauce, mustard, and soy sauce.and water.
- Freqently stir liver and onion mix.
- (you can also add some bacon drippings for a bit of extra flavor, or just plain substitute it for the butter) Watch liver closely, so you do not over cook it.
- Make sure it does not burn.
- Liver is almost all the way cooked before you add in the mix.
- Livers should poach the rest of the way in sauce.
- Cover for 10 minutes on medium low heat.
- (you can also add a splash of juice from the tom/chilie mix.)
- Make rice according to box.
- Add in 1/2 can of tom/chilie mix.
- If you dont like the generic taste of the rice powder, you can make the rice using chicken or veggie stock.
- Remove lid from chicken livers and add sour cream when it has cooled after a few minutes.
- Garnish with freshly chopped parsley.
- Squeeze of lemon juice on rice also.
