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plantain flour sugar baking powder ground cinnamon ground nutmeg milk egg fresh pineapple vegetable oil powdered sugar
Viewed: 42 - Published at: 8 years agoIngredients
- 1 plantain, peeled and chopped into 1/2-inch chunks (ripe, with black sports or all-black skin)
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1 large egg
- 1 cup fresh pineapple, chopped
- vegetable oil, for frying
- powdered sugar (optional)
Method
- Place plantain in medium saucepan; pour water over to cover. Boil plantains for 10 minutes. Drain well; transfer plantains to paper towels to absorb moisture.
- Stir together flour, sugar, baking powder, cinnamon, and nutmeg, in medium bowl. Whisk together milk and egg; add to flour mixture. Mix until smooth. Stir in plantain and pineapple until blended.
- Pour oil into deep saucepan or skillet to depth of 1-1/2 inches. Heat to 375°F.
- Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry fritters for about 2 to 3 minutes or until golden brown, turning once with slotted spoon.
- Transfer fritters to paper towels to drain. Sprinkle powdered sugar over them, if desired. Serve warm.
