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Categories:Viewed: 54 - Published at: 4 years ago
Ingredients
- 2 cups self-rising flour
- 2/3 cup Splenda granular
- 2/3 cup sugar
- 1 (20 ounce) can crushed pineapple
- 1 (10 ounce) jar maraschino cherries, chopped
- 1 teaspoon pure vanilla extract
- 1 1/2 teaspoons pure pineapple extract
- 1 egg, beaten
- 1/4 cup margarine, melted
Method
- Mix all dry ingredients in a bowl. Add the crushed pineapple, chopped cherries and the extracts. Add the beaten egg and melted margarine. Mix well. The batter will be very thick. Spray the muffin tins with a vegetable spray. Put the batter in the muffin tins. Sometimes I use 3/4 cup chopped pecans with 3/4 cup Splendor Brown Sugar substitute for a topping. Makes them even more yummy.
- Bake at 400 degrees for 20 minutes.
