Ingredients

  • 2 cups all-purpose flour (see above)
  • 1/3 cup salted butter, softened
  • 3 bananas
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/2 teaspoon baking soda
  • 1 pinch cinnamon, to top

Method

  • Preheat oven to 350.
  • In a large mixing bowl with an electric hand mixer, cream butter and sugar.
  • Peel and dice bananas. With vanilla extract, add to butter and sugar and mix.
  • Add dry ingredients and combine by hand.
  • Spray/grease a 9x9 pan and spread batter.
  • Sprinkle cinnamon on top, bake for 25 minutes or until lightly browned.