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Categories:
flour sugar baking powder non-fat powdered milk cocoa powder earl grey tea vanilla pink himalayan sea salt vegetable oil eggs
Viewed: 89 - Published at: 6 years agoIngredients
- 3 cups flour
- 2 cups sugar
- 1 tablespoon baking powder
- 1/2 cup non-fat powdered milk
- 3/4 cup cocoa powder
- 1 1/4 cups steeped earl grey tea (cooled down to room temperature.)
- 1 tablespoon vanilla extract
- 1/2 teaspoon pink himalayan sea salt
- 1/2 cup vegetable oil
- 3 eggs
Method
- Mix dry ingredients in a Kitchen Aid mixer with a paddle attachment, except the cherries.
- Add liquid ingredients and mix until incorporated. Scrape bowl in between mixing.
- Bake at 350 F, until toothpick comes out clean and has a bouncy spring when pressed in the middle of the cake.
- Tips and Variations:
- You could layer the cake with Earl Grey Truffle Ganache and Whipped Cream. 1 cup of.
- Heavy Cream steeped in Earl Grey tea- poured over 2 cups of milk or dark chocolate. Gently.
- mix the ingredients until smooth and spreadable.
- Great with whipped Chantilly Cream or Swiss Buttercream.
- You could make an Earl Grey simple syrup by mixing 1 cup of sugar and 1 cup of hot water.
- steeped with Earl Grey Tea. Cool down and spritz the cake with the simple syrup for a more moist and flavorful cake.
