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Categories:Viewed: 131 - Published at: 7 years ago
Ingredients
- 1 12 cups quick-cooking oats
- 34 cup all-purpose flour
- 14 teaspoon baking soda
- 34 cup brown sugar, packed
- 12 cup vegetable shortening
Method
- In a medium bowl, combine oats, flour, baking soda and brown sugar; stir.
- to blend.
- Cut in shortening with a pastry blender until mixture resembles corn meal.
- Spoon about 1/2 cup mixture into each of 8 small containers or Ziploc bags.
- Seal bags tightly.
- Label with date and contents.
- Store in a cool dry place.
- Use within 12 weeks.
- Makes 8 packages Children's Cookie Mix.
- Each package makes about 9 cookies.
- To use: In a small bowl, combine 1 package cookie mix, 2 teaspoons water, 1 tablespoon raisins, and 1 tablespoon mini semi-sweet chocolate morsels.
- Stir with a spoon until mixture holds together in one big ball.
- Shape one teaspoon of dough at a time into a ball and arrange on an ungreased cookie sheet.
- Butter the bottom of a small drinking glass.
- Dip buttered glass bottom in sugar and flatten each ball by pressing with sugar-coated glass.
- Bake according to manufacturer's directions in child's play oven or 10 to 12 minutes in Mom's oven (preheated to 350).
- Remove from oven and cool on a rack.