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Categories:Viewed: 0 - Published at: 7 years ago
Ingredients
- 1 lb large shrimp, cleaned, deveined
- 1 tablespoon olive oil
- 1 cup pineapple juice
- 1 (20 ounce) can pineapple chunks, drained
- 2 cups uncooked minute rice white rice
- 1 cup coconut milk
- 1/4 cup baker's flaked coconut, toasted
- 1 green onion, sliced
Method
- Cook and stir shrimp in hot oil in large skillet on medium-high eat 4 minutes - until almost cooked through. Add pineapple juice and pineapple chunks; bring to boil. Stir in rice and coconut milk; cover. Remove from heat. Let stand 5 minutes. (if all liquid has not been absorbed, cook on low heat 2 additional minutes or until liquid is absorbed). Fluff with fork. Spoon onto serving platter; sprinkle with coconut and green onion.
