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Categories:
baby shrimp lump crabmeat cream cheese sour cream green onion fresh parsley Bay seasoning Tabasco sauce salt
Viewed: 43 - Published at: 5 years agoIngredients
- 1 (6 1/2 ounce) can baby shrimp (drained)
- 1 (6 1/2 ounce) can lump crabmeat (drained)
- 1 (6 1/2 ounce) can minced clams, plus half the juice
- 8 ounces cream cheese
- 1 cup sour cream
- 1 green onion, chopped
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon Old Bay Seasoning
- 2 drops Tabasco sauce
- 1/2 teaspoon salt
Method
- In a food processor combine all ingredients. Process until smooth, scraping down sides as necessary.
- Transfer to a serving bowl and let sit for 20 minutes to allow flavors to blend.
- Can be served cold or at room temperature.
