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Categories:Viewed: 16 - Published at: 9 years ago
Ingredients
- 8 ounces neufchatel cheese, softened
- 2 cups shredded colby cheese (8 ounces) or 2 cups longhorn cheese
- 4 ounces jarred diced pimentos, drained
- 3 tablespoons pickle juice
- 1 dash garlic powder
- 24 inches whole wheat pita pocket bread
- 1 leaf lettuce
Method
- Combine cheese, mixing well.
- Add next 3 ingredients, mixing well.
- Cover and chill at least 1 hour.
- Cut pocket bread rounds in half; line each half with lettuce, and fill with 1/4 cup cheese mixture.