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Categories:
shrimp olive oil green bell pepper orange bell pepper onion fresh green beans garlic roma tomatoes white wine oregano dried basil red pepper kosher salt cracked black pepper Parmesan cheese
Viewed: 97 - Published at: 6 years agoIngredients
- 1 lb shrimp, peeled, deveined, and tails removed
- 1 tablespoon olive oil
- 1 large green bell pepper, julienned
- 1 medium orange bell pepper, julienned
- 1 medium onion, cut into strips
- 1/2 lb fresh green beans, ends removed and cut into 2 pieces
- 2 garlic cloves, minced
- 2 roma tomatoes, coarsely chopped
- 1/2 cup white wine
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1 teaspoon cracked black pepper
- 1/2 cup parmesan cheese, shredded
Method
- Cut all vegetables ahead as this dish cooks quickly.
- Pour oil into large skillet and heat.
- Add minced garlic and onion: stir until nearly translucent.
- Add green beans, both bell peppers: stir until nearly done, leaving them crisp tender.
- Add shrimp, wine, and seasonings: stir until shrimp is pink & wine is reduced.
- Add tomatoes and stir in; cook one minute more.
- Spoon over pasta or rice. Sprinkle with grated parmesan & serve hot.
- I also topped this with a sprinkle of French Grey sea salt & more fresh cracked black pepper.
