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Categories:Viewed: 61 - Published at: 7 years ago
Ingredients
- Rice Shell
- 2 cups cooked rice
- 2 tablespoons melted butter
- 1 tablespoon finely chopped onion
- 1/4 teaspoon dried marjoram
- 1 egg, slightly beaten
- Filling
- 1 (220 g) can tuna
- 3 eggs, beaten
- 1 cup milk
- 1 cup grated cheese
- 1 tablespoon finely chopped onion
- 1/4 teaspoon dried marjoram
Method
- Shell: Combine 2 cups rice, melted butter, 1 tablespoon onion, mjarjoram and beaten egg.
- Press into bottom and sides of lightly buttered pie dish.
- Filling: Layer can of drained and flaked tuna evenly over rice shell.
- Combine 3 beaten eggs, milk,grated cheese, onion and marjoram.
- Pour over tuna.
- Bake in moderate over for 50- 55 minutes or until knife comes out clean when inserted in centre.
