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Categories:Viewed: 54 - Published at: 4 years ago
Ingredients
- 1/2 pound sliced bacon, diced
- 1/3 cup Catalina salad dressing
- 1/2 teaspoon prepared mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 8 cups baby spinach or torn fresh spinach
- 2 medium tomatoes, cut into wedges
- 1/2 cup crumbled blue or feta cheese
Method
- In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. drain, reserving 2 tablespoons of drippings. Add the salad dressing, mustard, salt and pepper to the drippings; cook and stir over low heat until heated through.
- In a large salad bowl, combine the spinach, tomatoes, cheese and bacon. Drizzle with warm dressing; toss gently to coat.
