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Ingredients
- 2 c. Bisquick
- 1/2 c. cold water
- 8 frankfurters
Method
- Heat oven to 450°.
- Mix water with Bisquick.
- Gently smooth dough into a ball on floured surface.
- Knead 5 times.
- Roll dough into 13-inch circle.
- Cut circle into 8 wedges.
- Place frankfurter on each wedge.
- Roll up beginning at wide end.
- Seal tightly by pinching point into roll.
- Bake on ungreased cookie sheet for 15 minutes or until golden brown.