You may also like
Ingredients
- 5 c. graham cracker crumbs (about 40 squares)
- 1 c. sugar
- 1 tsp. cinnamon
- 1 c. cold butter (no substitutes)
Method
- In a food processor or bowl, combine crumbs, sugar and cinnamon; pulse or cut in butter until mixture begins to clump together.
- Store in an airtight container in the refrigerator for up to 3 months.
- Yield:
- about 7 1/2 cups mix (4 pie crusts).