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Ingredients
- 3 (12 oz.) cans refrigerated crescent roll dough
- 24 frankfurters
- 1 tsp. solid shortening
Method
- Preheat oven to 350°.
- Open cans of crescent roll dough.
- Cut through the indicated perforations to make eight dough triangles from each can.
- Place a frankfurter in the center of each dough triangle.
- Have children roll the dough around the frankfurter. The dough should be molded so that it completely surrounds the frankfurter.