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Categories:Viewed: 107 - Published at: 7 years ago
Ingredients
- 3/4 cup pearl tapioca
- 3 cups water
- 2 1/4 cups brown sugar
- 1 teaspoon salt
- 3/4 cup walnut halves
- 1 teaspoon vanilla
Method
- In crock-pot combine tapioca (large round kind, no substitutes) and water and soak overnight. Add brown sugar and salt; cover and cook for 12 hours on low.
- Stir gently once in a while. Chill.
- Add walnuts and vanilla.
- Pour in a deep glass dish and cover with sweetened whipped cream.
- This is easy to do in crock-pot and takes no watching.
- Serves 8.
- Recipe may be doubled.
- Variation: Add the juice from 1 can crushed pineapple to the water to make 3 cups.
- Fold in the pineapple before cooling.
- Just before serving, you may wish to add fresh chopped peanuts.
