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Categories:
milk Ricotta cheese sour cream cake flour buttermilk eggs sugar butter vanilla lemons baking powder cinnamon salt
Viewed: 98 - Published at: 4 years agoIngredients
- 1 cup whole milk ricotta cheese
- 1/3 cup sour cream
- 3/4 cup cake flour
- 3/4 cup buttermilk or 3/4 cup milk
- 4 large eggs, separated
- 1 tablespoon sugar
- 1 tablespoon melted butter
- 1 teaspoon pure vanilla extract
- 1 1/2 teaspoons lemons, zest of
- 1 1/2 teaspoons baking powder
- 1 pinch cinnamon
- 1 pinch salt
Method
- In a large bowl, whisk together ricotta, sour cream, butter, vanilla, milk, egg yolks, sugar, cinnamon, salt, and lemon zest until completely homogenized.
- Sift flour and baking powder on top and blend completely.
- In a separate bowl, beat the egg whites to stiff peaks and gently fold into batter - the batter should be just thin enough to pour- if too thick, add more milk.
- Pour by 1/4 cups onto prepared 375 degree griddle and cook 2-3 minutes on first side, then flip and cook 1-2 minutes more, or to your liking.
