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Categories:
macaroni Cheddar cheese frzn peas celery onion mayonnaise milk salt parsley flakes sugar pepper vinegar
Viewed: 10 - Published at: a year agoIngredients
- 1/2 pound elbow macaroni (2 c. uncooked)
- 1 c. diced Cheddar cheese
- 1/2 c. frzn peas, thawed and liquid removed
- 1/2 c. sliced celery
- 2 tbsp. finely minced onion
- 2/3 c. mayonnaise
- 2 tbsp. lowfat milk
- 2 teaspoon seasoned salt
- 1 teaspoon parsley flakes
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- 2 teaspoon vinegar
Method
- Prepare macaroni according to directions on package.
- Drain.
- In medium bowl combine macaroni, cheese, peas, celery and onion.
- In small bowl, blend mayonnaise, lowfat milk, seasoned salt, parsley flakes, sugar and pepper.
- Stir in vinegar.
- Add in to macaroni mix.
- Mix well.
- Cover, refrigeratethoroughly.
- Stir gently before serving.
- Preparation time - 25 min.
- 6-8 servings.
