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rectangular vanilla ice cream strawberry ice cream mint chip chocolate wafer cookies chocolate shell topping
Viewed: 53 - Published at: 6 years agoIngredients
- 10 3 .5-ounce rectangular vanilla ice cream sandwiches
- 1 pint strawberry ice cream, slightly softened
- 1 pint mint chip or pistachio ice cream, slightly softened
- 1/2 cup finely crushed chocolate wafer cookies (about 12 cookies)
- Chocolate shell topping, for spreading
Method
- Line a 9-by-5-inch loaf pan with heavy-duty foil, leaving an overhang on all sides.
- Arrange 5 ice cream sandwiches snugly in the bottom of the pan.
- Spread the strawberry ice cream on top in an even layer.
- Press the remaining 5 ice cream sandwiches on top, then spread the mint chip ice cream evenly over the sandwiches.
- Top with an even layer of crushed cookies, pressing gently.
- Cover the cake with plastic wrap and freeze until set, about 4 hours.
- Uncover, then lift the foil to remove the cake from the pan.
- Invert onto a platter, remove the foil and spread with the chocolate shell topping.
- Serve immediately or cover and freeze for up to 2 days.
- Photograph by Kana Okada
