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Categories:Viewed: 75 - Published at: 4 years ago
Ingredients
- 2 lb. beef roast
- 1 medium onion
- 2 Tbsp. dry mustard
- 1/4 c. brown sugar
- 1 tsp. celery salt
- 1 tsp. paprika
- 2 Tbsp. vinegar
- 1 c. meat juice
- 2/3 c. ketchup
Method
- Fix beef roast until done and cut up in small pieces.
- Cook all ingredients together for a good 1/2 hour.