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Categories:Viewed: 57 - Published at: 6 years ago
Ingredients
- 8 ounces, weight Cooked Salmon
- 1/4 cups Celery, Small Dice
- 2 Tablespoons Red Onion, Small Dice
- 1/2 Tablespoons Fresh Dill, Chopped
- 1/2 Tablespoons Capers, Drained
- 1 teaspoon Dried Blueberries
- 1/2 Tablespoons Blueberry Balsamic Vinegar
- 1/2 Tablespoons Extra Light Olive Oil
- Salt And Pepper
Method
- 1.
- Break salmon into large chunks, discarding any bones or skin.
- 2.
- Combine celery, red onion, dill, capers, blueberries, blueberry balsamic vinegar, olive oil, salt and pepper into a medium size bowl.
- Add salmon and toss to combine.
- 3.
- Adjust seasonings.
- Chill in refrigerator.
- Recipe inspired by The Barefoot Contessa Cookbook.
