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Categories:
seedless watermelon shallot ground coriander medium limes honey white wine vinegar olive oil salt black pepper cucumber fresh goat cheese
Viewed: 5 - Published at: 6 years agoIngredients
- 1/4 of a large seedless watermelon, cut into 1 inch cubes (about 3 c. cubes)
- 1 small shallot, minced
- 1/4 tsp ground coriander
- juice from 2 medium limes
- 1 tsp honey
- 1/4 c. white wine vinegar
- 1/4 c. olive oil
- kosher salt
- black pepper
- 1 large cucumber, peeled and thinly sliced lengthwise
- 4 oz. fresh goat cheese
Method
- 1. Make the dressing: vigorously whisk together honey, vinegar, olive oil, shallot, coriander, lime juice, and honey. Taste, and season with salt and pepper as desired. Pour over cubed watermelon in a large bowl, cover, and refrigerate for 1 hour.
- 2. Lightly salt cucumber slices and place in a strainer over a large bowl. Let sit for 20 minutes, then wipe dry.
- 3. To assemble salad, place watermelon cubes on each of 4 plates, then top with slightly curled slices of cucumber. Dot each plate with 1 oz. goat cheese, then sprinkle with fresh black pepper.