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Categories:
margarine cocoa water flour brown sugar baking soda cinnamon salt milk eggs vanilla powdered sugar nuts walnuts
Viewed: 15 - Published at: 2 years agoIngredients
- 1 1/2 c. margarine
- 1/2 c. cocoa
- 1 c. water
- 2 c. flour
- 1 1/2 c. packed brown sugar
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 can Eagle Brand milk
- 2 eggs
- 1 tsp. vanilla
- 1 c. powdered sugar
- 1 c. chopped nuts
- walnuts or pecans
Method
- Preheat oven to 350°.
- In small saucepan,
- melt margarine. Stir in 1/4 cup cocoa, then water.
- Bring to a boil; remove from heat.
- In large bowl, combine flour, brown sugar, baking soda, salt and cinnamon.
- Add cocoa mixture, beating well.
- Stir in 1/2 cup Eagle Brand milk, eggs and vanilla.
- Mix well.
- Pour into a greased 15 x 10-inch jelly roll pan.
- Bake 15 minutes or until cake springs back.
