Eggnog Bars - flour

Method

• Preheat oven to 350*.
• Line a 13 x 9 x 2-inch baking pan with foil, grease foil; set aside.
• In a small bowl, combine all dry ingredients except sugar and set aside.
• In a medium saucepan cook and stir sugar and butter over medium heat until butter is melted.
• Remove from heat; cool slightly.
• Stir eggs and vanilla into sugar mixture.
• Add dry ingredients.
• Stir in nuts.
• Evenly spread dough in prepared pan using knife or spatula.
• Bake 25 to 30 minutes or until edges begin to pull away from sides of pan.
• Cool in pan on wire rack.
• Cut in diamond shapes.
• Drizzle with Eggnog Glaze.
• May be frozen up to 3 months uniced.
• For Eggnog Glaze: In a bowl combine powdered sugar, vanilla, and one tablespoon eggnog.
• Stir in additional eggnog, one teaspoon at a time for decorating consistency.
• Divide in half and tint with red or green food coloring.
• Pipe on as desired.